New Delhi: Modak, the beloved sweet dumpling offered to Lord Ganesha, is a quintessential treat during Ganesh Chaturthi. While the traditional modak is steamed and made with rice flour and jaggery, it can be quite time-consuming. If you’re looking for a quicker and more modern twist, try making Chocolate Modak. These delicious treats combine the rich flavour of chocolate with the festive essence of modak, making them a hit with everyone. They’re easy to prepare and perfect for those who want a sweet option that’s a bit different from the traditional fare. You can also explore various modak recipes, from classic steamed ones to innovative versions with nuts, coconut, or even fruit fillings. These Chocolate Modaks will surely be a delightful addition to your Ganesh Chaturthi celebrations, offering a quick and enjoyable treat that everyone will love.

Celebrate Ganesh Chaturthi starting from September 7 by enjoying these easy-to-make Chocolate Modaks. They’re perfect for offering as prasad or simply sharing the festive joy with family and friends.

Ingredients for making chocolate modak

• Mawa (khoya): The base of this recipe. You can make it at home, but it takes quite a while.
• Cocoa powder: Adds the chocolate flavour.
• Sugar: Sweetens the modaks.
• Ghee (optional): Helps prevent the mixture from sticking.

Method for making chocolate modak

• Heat 1 teaspoon of ghee in a pan over medium heat. Add the mawa and sauté for 2 minutes.
• Mix in the sugar, which will melt quickly. Reduce the heat to low.
• Stir continuously as the mixture cooks on low heat. After about 5 minutes, it will begin to bubble.
• Sift in the cocoa powder and, if desired, add a sprinkle of cardamom powder. Combine thoroughly.
• Continue cooking on low heat until the mixture starts to pull away from the sides of the pan and forms a ball when rolled. Avoid over-cooking to prevent a chewy texture.

If you’re short on time, try making Chocolate Modak instead. It’s a quick and delightful option for prasad or as a festive treat.