To make the weekend special, today we have brought for you a special recipe of kebabs and rumali roti. On holidays, children are at home and they insist that something different should be made today. So in such a situation, you can fulfill the insistence of the children by making this. Not only this, if guests have come to the house, you can serve it to them too. So let's know the method of making rumali roti with veg kebabs.

Read :- Makhana Ki Sabji: Try tasty and healthy makhana ki sabji in lunch or dinner today, serve with roti and rice

Ingredients required to make Veg Kabab

Soaked chickpeas – 1 cup

boiled potato
Onion – 1
Coriander leaves – 2 tbsp finely chopped
Green chilly
Ginger-garlic paste – 1 tablespoon
Garam masala powder – 1 tsp
Turmeric powder – 1/2 tsp
Mango powder – 1 teaspoon
Salt – as per taste
Oil – for frying

How to make Veg Kabab

Read: – No hassle of cooking milk for hours and no hard work, make Makhana Rabri like this

To make veg kebabs, first mash the boiled chickpeas in a bowl. After this, mash the boiled potatoes in the same bowl. When both the things are mashed well, add garlic ginger paste, salt, black pepper, coriander, red chili powder and mix them properly. Mix all these and knead a soft dough and now prepare kebabs from them. When it is ready, fry it in a pan by adding oil.

Ingredients for making Rumali Roti

2 cups wheat flour
1 cup refined flour
Salt
Oil
1/2 cup water for kneading
some dry flour

How to make Rumali Roti

To make Rumali Roti, first mix flour, maida, salt and one spoon oil in a bowl. Now knead its dough and keep it aside for 20 minutes. After some time, prepare its dough and make a thin roti from it. Now place a pan upside down on the gas and pour a few drops of oil on it and now place your thin roti on the pan and fry it. When it is cooked, serve it with kebabs, onions and green chutney.

Read :- Make this amazing vegetable with just gram flour and curd, serve it with roti or rice, it is also very easy to make