Serves: 2

Material :

Poha- 1 cup

Potato- 1

Onion- 1

Tomato- 1/2

Chat masala- 1/2 tbsp

Red chilli powder – 1/2 tablespoon

Green coriander – for garnish

Rice flour – 1 tablespoon

Oil – for frying

Salt- as per taste

Method :

To make Poha cutlet, first wash it a little with water.

Now put it in a sieve and remove all the water.

Transfer it to a vessel and then peel the boiled potatoes.

Then finely chop the tomatoes and onions.

Now add tomato, onion, chaat masala, red chili powder, salt as per taste and green coriander in the poha and mix well.

Now mash the potatoes well and then give them round or long shape as per your choice.

Coat the cutlets one by one in rice flour and drop them in the pan of hot oil.

Let them fry until they turn light golden in colour.

Once they become crispy, remove them from the oil and serve hot with your favourite chutney.