Ghee In Pressure Cooker: If you are also fond of eating ghee, then you will definitely feel the purity. Nowadays there is a fear of adulteration in the ghee available in the market. In such a situation, consuming pure ghee is very important for health. Making ghee at home is not only safe, but it is also a simple process.

Process of making ghee from cream

To make ghee, first you have to remove the cream from the milk. Remove the cream from the milk every day and store it in the fridge. When it collects in sufficient quantity, you can start the process of making ghee.

Method for extracting butter

Put the stored cream in a clean vessel. Churn it with hands or using a churner. After some time, water and butter will start separating from it. Butter will come out in a round shape, which you will use for further processing.

Method of making Ghee in a pressure cooker

Take a pressure cooker and heat it on the gas. Put the butter in the cooker and let it melt. Keep stirring it in between.
When the butter melts completely, add half a cup of water to it. Put the lid on the cooker and let it cook on medium flame until two whistles. Turn off the gas and wait for the pressure to release. When the pressure is released, open the lid. You will see that ghee is ready.

Filtering the Ghee

Use a sieve to filter the ghee and fill it in a jar or bottle. Now your pure desi ghee is ready.

Another easy way

If you want to save time, you can also try the following method:

Put some water in the cooker and add the stored cream to it. Put it on the gas and mix well. Put the lid on the cooker and let it whistle 2-3 times. Turn off the gas and wait for the pressure to release. On removing the lid, you will see that the ghee is floating on top. Turn on the gas again and cook for 4-5 minutes. Now your ghee will be completely separated from the cream. Filter it and put it in a jar.

The taste and purity of homemade ghee is far better than the market ghee. Include it in your daily diet and reap the health benefits. Now whenever you need ghee, you don't have to depend on any adulterated product. Homemade ghee is not only delicious but it is also completely hygienic.

Through this simple process, you can make pure ghee in just a few minutes in a pressure cooker. So what are you waiting for, try this method at home and enjoy the purity!