Ginger Garlic Paste Recipe: Ginger and garlic are one of the most important ingredients in our kitchen. With this, you can enhance the taste of any vegetable, dal and such special dish. Its paste is mostly used in gravy vegetables. But when there is a hurry to cook and in such a situation, peeling garlic and making its paste is a difficult task. In such a situation, it would be better to make garlic-ginger paste in advance. So today we will tell you how to make ginger garlic paste exactly like the market and how to store it.

Required Materials

• 60 percent garlic,
• 40 percent ginger,
• 1 tablespoon oil,
• 1 tablespoon white vinegar,
• 1/2 teaspoon salt

Make the paste like this (Ginger Garlic Paste Recipe)

To make Ginger Garlic Paste, first of all, put garlic, ginger, oil, white vinegar and salt in the mixer and prepare a paste. While doing this, take special care that water is not added to it at all. Also, run the mixer on pulse. Now you can fill the prepared Ginger Garlic Paste in any glass air tight container and store it in the fridge. The specialty of this paste is that you can use this paste for many weeks.

The vinegar used in this paste stops the enzyme activity in the ginger-garlic paste, due to which the garlic-ginger paste will not spoil quickly nor will there be any change in its taste.