Gujarati Khichdi Kadhi Recipe: Curry and Khichdi are very popular dishes among Gujaratis. Here we will tell you the method of making this curry khichdi in Gujarati style.

Ingredients to make Khichdi:

• 1 cup rice
• 1 cup dal (mug dal or toor dal)
• 4 cups water
• 1 teaspoon cumin
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• salt to taste
• 2 spoons ghee

how to make khichdi

• 1). Wash rice and lentils and soak them in water.
• 2). – Heat ghee in the cooker and add cumin seeds.
• 3). Add rice and dal and add spices and mix.
• 4). Add salt and water to it and cook on low flame.
• 5) Serve hot with curry.

Ingredients to make curry:

• 1 cup curd
• a small bowl of gram flour
• 1 teaspoon cumin
• ginger-chili paste
• 1 teaspoon coriander seeds
• 1 teaspoon garam masala powder
• salt to taste
• 2 spoons ghee
• 1 cup water

how to make curry

• 1). – Mix curd and gram flour and make a mixture.
• – Add ginger chilli paste to it and mix well. Filter this mixture.
• 2). – Heat ghee in a pan and add cumin seeds.

3. Add green coriander and garam masala powder and mix.
4. Add curd-gram flour mixture and mix.
5. Add salt and cook on low flame. your curry is ready