Many types of chutneys are made in homes. Today I will tell you the method of making Kothmeer Ane Magphali Ni Chutney (Kothmeer Ane Magphali Ni Chutney). This chutney is very tasty to eat. So try coriander and horn chutney once.
First of all, wash the coriander thoroughly.
– Now add green chilli, ginger, garlic, cumin, salt, roasted cumin, lemon juice, curd, green coriander and water in the mixer and mix.
– Now grind all these things well. The chutney should be thick.
You can increase or decrease the amount of water as per your choice.
Your peanut coriander chutney is ready.
