Must try 3 unique dishes of Karnataka once, the excellent taste will make you crazy
News Update October 05, 2024 11:24 PM

Unique Dishes: India is a very beautiful country, which is known for its culture and traditions. People following different religions, cultures and traditions live here. Their clothing, lifestyle, food, speech, everything is special. Different tourist places exist in different states of India. Which attracts everyone with its beauty and uniqueness.

When you go to visit tourist places in different states, you will get to enjoy the best things there. Karnataka is one of the most beautiful states of India. When you go here, you will get to enjoy the incomparable taste along with the best tourist places. Vegetarian food is mainly available in Karnataka. You can also enjoy sea food in coastal areas. Let us tell you today about some of the famous dishes of your place.

3 Unique Dishes of Karnataka

Mysore Pak

If you go to Karnataka, you must definitely eat the famous sweet Mysore Pak. It is prepared from a mixture of sugar, gram flour and ghee. It was made in the kitchen of Mysore Palace which is why it is named Mysore Pak. If you go to a drama then do not forget to taste this excellent sweet once.

Chow Chow bath

Its name might sound strange but if you like to eat spicy and sweet together then you definitely need this dish from Karnataka. In this, Khada Bath and Kesari Bath are prepared. Khara Baat is a spicy upma which is prepared using peanuts and vegetables. Whereas Kesari Bath is a sweet air which is prepared with the help of semolina. People of Karnataka like it very much as breakfast.

akki roti

If you go to Karnataka and don't enjoy this tasty breakfast, then you have done nothing. You will find this in every house in Karnataka. Akki means rice and it is a bread prepared from rice flour. It is very easy to make.

Maddur Vada

This is a popular food of Karnataka. If you look at it, it looks like a donut but it is very different to eat. It is prepared by adding many spices along with onion, semolina and flour.

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