Navratri Dahi Vada Recipe: At this time the festival of Navratri is going on. During the nine days of Navratri, devotees of Goddess Durga observe fast and worship to please the Goddess. Some people keep a fast for one day while some people keep a fast for nine days. So today we are going to tell you delicious recipes for Navratri fast. Learn the easy recipe of making Farali Dahi Vada.

Ingredients to make Farali Dahi Vada

• 1 cup sama rice
• 2 green chillies
• 1/2 tsp rock salt for head
• 1/4 cup soap
• one inch piece of ginger
• 1 boiled potato

for decoration

• Curd 2 cups (approximately)
• Roasted Cumin Powder
• chilli powder
• 2 tbsp oil for frying
• Tamarind Chutney as required
• 2 teaspoon sugar
• green coriander for decoration

How to make Farali Dahi Vada

• – First of all, take one cup sama rice, 1/4 cup sago and grind it in a mixer.
• – Now fry this mixture on medium flame for 3-4 minutes.
• – Now take out this mixture in a separate vessel to cool and keep it aside.
• – Now add finely chopped green chillies and grated ginger.
• – Now put 2 spoons of oil in a pan and when the oil becomes hot, add green chilli and ginger in it.
• When it is roasted, add roasted safflower mixture and rock salt to it.
• – Add twice as much water as soap powder and keep stirring while mixing well.
• Meanwhile keep the flame low. Otherwise the mixture may become lumpy.
• When the mixture is mixed well, increase the flame to medium high and keep stirring continuously so that the mixture does not stick to the bottom.
• Soon the mixture will start thickening.
• When the mixture becomes thick enough to make vada, turn off the gas.
• – Now take out this mixture in a plate.
• When the mixture cools down, grate the boiled potatoes and add it to the mixture.
• Apply oil to your hands and rub the mixture with your hands to mix it well.
• Keep in mind that it is important to grind this mixture well.
• If the mixture is not mashed properly, the curd will not have a soft tip.
• – After applying oil on your hands, take a little mixture in your hands and make a ball out of it.
• Make all the heads in the same manner and keep them aside.
• – Now put oil in a pan on the gas and fry the head on medium flame.
• Do not move your head immediately after putting it in the oil. Because doing so may cause your head to explode.
• When the vada starts floating in the oil on its own, turn it and fry until it turns golden.
• After this, when you feel like eating vada, soak it in water for five minutes.
• Apart from this, mash the curd and add rock salt and sugar to it and mix.
• Take out the head from the water and keep it in a plate.
• – Add curd, tamarind chutney, roasted cumin, red chilli powder, rock salt and chopped coriander and serve vada.