Sabudana Momos Recipe: The period of Shardiya Navratri is going on where during Navratri everyone observes fast and receives blessings from Mother Goddess. During Navratri, 9 forms of Goddess Durga are worshiped for 9 days and worshiping during this period has a different significance. During the fast, everyone likes to take fruit food and eat sago khichdi and kheer. For those who are fond of eating momos, a new dish has emerged during Navratri, whose name is Sabudana Momos. You can make it at home also with a very easy method.
During the time of Navratri, this special dish of Sabudana Momos is going viral on social media which has been shared on Instagram and Twitter.
To make Sabudana Momos, you will need many ingredients which are as follows…
Sabudana – 1 cup (soaked and squeezed)
Potatoes – 3 medium sized (boiled and mashed)
Peanuts- 1/2 cup (roasted and coarsely ground)
Green chillies – 2-3 (finely chopped)
Rock salt- as per taste
Coriander powder- 1/2 teaspoon
Desi ghee- 2-3 spoons
Green Coriander – 2-3 teaspoons (finely chopped)
Lemon juice- 1 teaspoon (as per taste)
Water for steaming- as per need)
Here you can make sago momos with all these ingredients which are as follows..
1- To make this, first of all wash the sago and soak it in water for 4-5 hours. Then mash it lightly.
2- Now mash the boiled potatoes and add peanuts, green chillies, rock salt and coriander powder and mix well.
3- After this, make small balls of soaked sago. Roll out each ball thinly with a rolling pin.
4-Now fill the stuffing in the middle and fold the edges to give the shape of momos.
5- Then boil water in a big vessel. Add momos to it and boil for 5-7 minutes.
6- After this, if the momos start floating on top, then understand that they are cooked.
7- Finally, serve boiled momos hot with green chutney or curd.
