Recipe News Desk!!! Many times it happens that there are no vegetables in the house. In such a situation, there is worry about what to cook for dinner. If a guest arrives during this time, the tension increases even more. If you want, you can try the tasty recipe of black gram curry. Black gram curry is very tasty to eat and it is liked by people of almost all ages. Not only this, its combination with roti, paratha, puri or rice goes well with everyone. So let us know about the recipe of making black gram vegetable.

Ingredients for making black gram curry

One big cup black gram soaked in water overnight, 2 medium sized onions finely chopped, 1 teaspoon ginger garlic paste, ½ teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon coriander powder, ½ teaspoon cumin powder, ½ spoon garam masala, 1 spoon dry mango powder, a pinch of asafoetida, 2 cups tomato puree, 3 tablespoons chopped coriander, 2 green chillies cut lengthwise, 1 spoon desi ghee, 1 spoon kasuri methi, 3 spoons oil, 1 bay leaf, 1 inch Take a piece of cinnamon, 1 large cardamom, 1 star anise, 4 cloves, 2 green cardamoms, 1 teaspoon cumin, salt as per taste and water as required.

Black Gram Vegetable Recipe

• First of all, take soaked gram and wash it well and put it in the cooker, add 1/2 teaspoon salt and 3 cups of water and pressure cook till 6 whistles.
• Then place the pan on the gas and add oil to it and heat it.
• Then add cumin, cinnamon, black cardamom, star anise, cloves, green cardamom, bay leaf and green chilli and fry for a minute.
• Now add chopped onion, ginger and garlic paste and fry the onion until it turns golden.
• Then add asafoetida, turmeric powder, red chilli powder, coriander powder, cumin powder and dry mango powder and fry all the spices on low flame till the oil leaves.
• Then add tomato puree and salt to the spices and fry for some time.
• Now take out the gram from the cooker and do not throw away the water but keep it aside.
• Now take half a cup of boiled gram and put it in a pan, mix it well with spices and let it cook for a minute or two.
• After this, put the remaining gram in the pan and mix it well.
• Now keep in mind the thickness of the gravy of your choice, add gram water to it and cover and cook on low flame for ten minutes.
• Finally add green coriander, desi ghee, Kasuri fenugreek and garam masala and cook for a minute and turn off the gas.
• Your hot black gram curry is ready. You can serve it with roti, paratha or rice.