Buckwheat flour, also known as kuttu ka atta, is an essential ingredient in many traditional Satvik recipes prepared during Navratri. Delicious recipes like kuttu ki Puri, kuttu ka Paratha, and kuttu Pakora are prepared by devotees. But in the middle of the celebration, it’s important to make sure the flour is pure.

The health risks associated with contaminated buckwheat flour might undermine the fast’s spiritual value. Verify the validity of the flour using easy tests and inspections to preserve purity and health. Here are four easy methods to tell whether your buckwheat flour is contaminated at home.

How to Identify Spoiled Buckwheat Flour

Observe Labels Carefully

Reading labels is one of the simplest methods to determine the purity of flour. Make sure there are no additional preservatives or fillers included in the ingredient list; only buckwheat flour. Verify the manufacturer, the date of the package, and the nutritional facts before making a purchase. An authentic label guarantees a pure and healthy Navratri fast.

Do It Yourself

Do a quick at-home DIY purity test on Kuttu Ka Atta. In a glass of water, stir one spoonful of flour. While contaminated materials like wheat, rice, or starch float on the top or sink to the bottom, pure buckwheat flour will dissolve. In only a few minutes, this easy test can help confirm purity.

flour made from buckwheat (1)

Its color may also be used to determine its purity. The color of pure buckwheat flour is distinctly brown. Its pale or white hue would reveal that it has been tampered with using rice or wheat flour.

Kneading R

Since the impure flour has a low gluten concentration and tends to crumble or break apart, you may also check for adulteration when kneading buckwheat flour. A crumbly texture guarantees that your Navratri food is genuine and nutritious while also signifying purity.