Life Style: If dry spinach curry is not your cup of tea, try making Sindhi-style vegetable gravy. Its taste is so amazing that if you eat it once, you will want to eat it again and again. Spinach is also good for health. By consuming it, the body can absorb many types of nutrients like magnesium, calcium and iron. It is capable of removing blood deficiency in the body. Chickpea flour is used to make Sindhi style spinach curry. This recipe of gram flour and spinach is also full of nutrients. It is very easy to make this recipe. Its taste is also incomparable. If you want to lose weight, eat this vegetable daily. We will tell you how to make spinach and gram vegetable quickly.

1 spinach, 6-7 cloves garlic, 2-3 chillies, onion, tomato puree, half cup gram flour, salt as per taste, 2 teaspoons ghee, 1 teaspoon dried coriander, 1 teaspoon red chilli powder. , 1 teaspoon garam masala.

– First of all wash the spinach and cut it into small pieces. Now place the pan on gas and add 2 tablespoons oil. Grate the garlic and chilli and add it to the oil. When it turns light golden brown, add finely chopped onion to it. – Now add chopped spinach. Now cover it with a lid and keep it for some time. When spinach is cooked well, add tomato puree to it.

Now prepare the solution by mixing 4 tablespoons of gram flour in half a glass of water. – Now mix this solution in vegetables. Now add 2 tablespoons ghee and salt as per taste.

Now add 1 teaspoon red chilli, 1 teaspoon dried coriander and 1 teaspoon garam masala. Now cook it well for some time. If it becomes thick then turn off the gas. Your Sindhi style palak sabzi is ready.