Boiled eggs cooked in a creamy, spicy sauce are the main ingredient in the delectable Indian dish Egg Korma. To give the meal a deep taste, ingredients like tomatoes, onions, and yogurt are combined. It goes well with toast or rice and is topped with fresh coriander. Ideal for entertaining or having a hearty dinner at home.

A well-liked Indian dish, egg korma is renowned for its delicious spices and thick, creamy sauce. To get a golden crust, the method calls for boiling and marinating the eggs before frying. Yogurt, tomatoes, and onions are used to make the gravy, which results in a delicious taste combination. Important spices that improve the flavor are coriander powder and garam masala. Serve the meal over parathas, rice, or naan and garnished with fresh coriander. This is a pleasant and cozy dinner that works well for any kind of gathering.

Components of the Egg Marinade:
Six big eggs
tsp powdered turmeric
one-tsp red chili powder
Add salt to taste.
Two teaspoons of oil (for egg frying)
Regarding Korma Gravy:
Two teaspoons of ghee or oil
One bay leaf
1-2 pods of green cardamom
One or two cloves
One-inch cinnamon stick
One big onion, diced finely
Ginger-garlic paste, two tsp
two medium tomatoes, whisked, pureed, cup yogurt
One tsp powdered coriander
tsp cumin powder
tsp garam masala
1 tsp red chili powder, or more according to taste
Add salt to taste.
chopped fresh coriander leaves (for garnish)
Water when required
Guidelines
Step 1: Let the Eggs Boil

Put the eggs into a saucepan and heat it until it begins to boil.
After they come to a boil, sauté them for ten to twelve minutes.
Take off the heat source, pour out the heated water, and submerge the eggs into cool water to cease cooking. After peeling, lay the eggs aside.
Step 2: Let the eggs marinate and fry.

Combine the salt, red chili powder, and turmeric powder in a bowl.
Use this marinade to coat the boiled eggs.
In a pan over medium heat, warm the oil. The marinated eggs should be fried till golden brown all around. Take out and put aside.
Step 3: Get the Korma Gravy ready.

Step4: Include the spices and tomatoes

When the oil begins to separate, add the pureed tomatoes to the onion mixture and simmer for an additional five to seven minutes.
In order to avoid curdling, reduce the heat and gradually add the whipped yogurt, stirring constantly.
Add the salt, red chili powder, cumin powder, garam masala, and coriander powder after the yogurt has been thoroughly combined. Blend well.
Step 5: Blend Eggs and Complete Cooking

You may make the gravy as thick or thin as you want by adding a little amount of water.
After adding the fried eggs to the gravy gently, let them to boil for five to ten minutes so the flavors may seep in.
Add some freshly cut coriander leaves as a garnish.
Step Six: Assist

Serve hot with parathas, naan, or steaming rice. Savor your mouthwatering Egg Korma!
Advice

The amount of spice may be changed to suit your taste.
You may thicken the gravy by adding cream or cashew paste.
Since the flavors deepen with time, this meal may be made in advance and warmed before serving.