3 medium sized raw potatoes

2 green chillies chopped

2 coriander leaves chopped

rock salt as per taste

¼ tsp black pepper powder

1 tablespoon desi ghee

1 inch ginger

– First of all, peel and wash the potatoes thoroughly.

– After this grate it finely.

– Add rock salt, black pepper, green chilli, ginger and green coriander to the grated potatoes and mix well.

– Apply some ghee on a non-stick pan and grease it.

– Take some mixture and make cheela on the pan.

– Bake from all sides, also pour some ghee on the cheela.

– When it becomes light brown, turn it with a ladle and cook.

-Serve hot cheela with tomato or green coriander chutney.