Sharad Purnima 2024: Our pride in India encompasses the entire history. Some festivals are celebrated here from January to December. Every region has different traditions. Which have different importance. There are some festivals which are celebrated all over the country. Which includes Holi, Diwali, Durga Puja, etc. Apart from this, Ganesh Utsav, Chhath Puja etc. are also seen with great enthusiasm.

The process of celebrating festivals continues continuously after the month of Sawan. Different enthusiasm is seen among the people. Various types of dishes are also prepared in homes. At the same time, the full moon celebrated in this month is called Sharad Purnima which is very special. Lord Vishnu is worshiped on this day. People prepare rice kheer in the moonlight.

Recognition

It is believed that nectar rains occur on the day of full moon. To get its share, people keep kheer under the moon. This brings happiness and prosperity to the house. According to the Hindu calendar, this year's Sharad Purnima is on October 16. Also, all the family members move forward on the path of progress. In such a situation, if you also want to make rice kheer, then today we are going to tell you a very easy recipe. Make it and keep it under the moon. After this, feed it as Prasad to all the members of the house.

Material

• First of all, you have to take one and a half cup of Basmati rice and soak it.
• For this you have to use 2 liters of milk.
• Add sugar as per taste and grind 4 to 5 cardamoms coarsely.
• After this, chop 10 to 12 pieces of almonds and keep them aside.
• Keep two spoons of raisins and a few threads of saffron.
• One tablespoon ghee will also have to be added.
• If you feel like it, you can garnish it with coconut and add it with a big spoon.

Prepare like this

• First of all, heat ghee in a pan. Fry the soaked rice in it until it becomes light golden.
• After this boil the milk.
• Then add roasted rice to boiled milk.
• Now leave it to cook on low flame.
• Keep stirring it in between, so that the milk does not stick to the bottom.
• When the milk becomes completely thick, add sugar and ground cardamom to it and mix it well.
• When it is cooked, add almonds, cashews and raisins.
• When the kheer is ready, you can add garnished coconut to it.
• Now keep it under the moon.

(Disclaimer: The information provided here is based only on beliefs and information. Read does not confirm any belief or information.)