Karva Chauth will be celebrated this time on Sunday, 20 October. On Karva Chauth, married women observe Nirjala fast for the long life of their husbands. Seeing the moon at night, she takes water and food as a matter of worship. On this occasion, various types of dishes are prepared in homes. Today we have brought the recipe of Dum Aloo for you, that too in Punjabi style. On the occasion of Karva Chauth, you can try Dum Aloo recipe. So let's know how to make it

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Ingredients to make Dum Aloo

Potatoes (small size) – 1 kg
Chopped tomatoes – 4 cups
Chopped onions – 2 cups
Cinnamon – 2 pieces
Fresh cream – 2 tbsp
Sugar – 1/2 tsp
Cardamom – 2-3
Green chilli – 3-4
Fennel – 2 tsp
Turmeric – 1/2 tsp
Garlic – 8-10 cloves
Cumin – 1 tsp
Cloves – 4-5
Green Coriander – 2-3 tbsp
Kashmiri red chilli – 5-6
Cashew pieces – 1/2 cup
Oil – as per need
Salt – as per taste

How to make Dum Aloo

To make Punjabi style Dum Aloo, first cut tomato, onion, green chilli and green coriander leaves into pieces. Now add tomato pieces and 3 cups of water in a pan and heat it on medium flame. After cooking the tomatoes for 10-15 minutes, turn off the gas and let it cool.

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Now put the boiled tomatoes in the mixer jar and grind it to prepare a soft puree. Similarly, cut onion into pieces and prepare their paste with the help of mixer. Now put some oil in a pan and heat it. When the oil becomes hot, add cardamom, cinnamon and cloves and fry for a few seconds.

Add prepared onion paste to it and fry for 1 to 2 minutes. After this, add tomato puree to it, mix it and let it cook for 2 to 3 minutes on medium flame. Now add sugar, fresh cream and salt as per taste in the gravy and mix well.

After this, let the gravy cook for 1-2 more minutes. After this, add coriander and cook on low flame. Before this, put potatoes in oil and fry them for 1-2 minutes. Add these fried potatoes to the gravy and cover the pan and let the vegetable cook for 3-4 minutes. After this turn off the gas. Flavorful Punjabi style Dum Aloo is ready. Serve it with roti, paratha or naan.