Life Style: Often people buy vegetables from the market for the whole week, because this saves their time and money. But, it happens with all of us that we do not use some vegetables at the right time, due to which they get spoiled. Fresh produce does not have a long shelf life, which is why most people cook fresh vegetables within a day or two of purchasing them. But, what if we tell you the right way to increase the shelf life of vegetables? Well, in this article, you can find tips and tricks to keep bhindi or bhindi fresh for a few days and prevent it from rotting. If not stored properly, bhindi either dries out or becomes sticky, both of which are not suitable for cooking. Here are some ways to keep okra green and fresh for longer.

Lady finger is low in calories but it is rich in dietary fiber, vitamins and minerals. Okra is an excellent source of Vitamin C, Vitamin K and folate. It also provides small amounts of essential nutrients like potassium, magnesium and calcium. Additionally, okra contains antioxidants and has been linked to potential health benefits, including better digestion and reduced risk of certain chronic diseases. If you want to keep Bhindi fresh for a long time, then it is most important to keep some things in mind while buying it. Lady finger should be soft, and there should not be too many seeds in it. To get an idea of ​​this, try pressing the ladyfinger lightly with your fingers. If you buy fresh ladyfinger in advance then it will be easier to store it. While buying ladyfinger, you can find out by its shape and color whether it is artificially cultivated ladyfinger or native ladyfinger. Small sized ladyfinger is native. The best ladyfinger is Pusa A-4, which is medium in size and dark green in color. This type of ladyfinger has less gluten, due to which it tastes good and can be stored for many days. To keep Bhindi fresh for a long time, it should be kept away from moisture. When you buy ladyfinger, first spread it and dry it so that the water on it dries up. If there is even a little water in the vegetable, it spoils quickly. Wrap the ladyfinger in a dry cloth and keep it in an airtight container. So that there is no moisture in the ladyfinger. Due to this, ladyfinger does not spoil quickly.