Kashmiri Chicken Masala: Kashmiri Chicken Masala is a Kashmiri dish. It is very easy to make it at home. You can make it for dinner.
Kashmiri Chicken Masala for Dinner: For non-veg eaters, if they get to eat something non-veg at night, it has a different pleasure. It is said that just seeing a delicious and wonderful dinner removes the tiredness of the whole day. If you also want to make something special for dinner, then we have brought it for you. Today we have brought a unique and wonderful recipe for you, which you can make for dinner. Kashmiri Chicken Masala is a Kashmiri dish. Which is very easy to make at home. This curry dish is made from juicy chicken chunks simmered in a spicy gravy. So what are you waiting for, let's move towards the recipe.
To make Kashmiri Chicken Masala, first of all you have to prepare cashew paste to give it a creamy texture. To give it a slightly sweet taste, make a paste of raisins. Then marinate the chicken. For this, take a bowl and add turmeric, cumin powder, garam masala, coriander powder, Kashmiri chilli powder and ginger garlic paste. Add some water and mix everything well. Add the chicken pieces and coat them well in the mixture. Now heat ghee in a pan, add chicken to it and cook until it turns golden. Add ginger-garlic paste, cumin powder, coriander powder, garam masala, ground ginger and red chilli powder. Fry for 2-3 minutes. Remove the chicken from the pan. Add chopped tomatoes to the same masala and cook until the tomatoes melt. Add 1/2 cup water. Boil for about 2-3 minutes. Add cashew paste and raisin paste. Now add chicken and cover and keep aside for 10-15 minutes. Your chicken curry is ready! You can eat it with roti and rice.
