Carrot Halwa Recipe: The festival of Diwali will be celebrated across the country on 31st October. If you are also thinking of making something special for the guests on this occasion, then you can make Carrot Halwa. Let us learn the easy way to make it…

Carrot Halwa Ingredients

• 500 grams carrots
• 1/2 cup butter
• 1 cup milk
• 1/2 sugar
• Almonds, cashews, raisins, pistachios – as required
• Cardamom – as required
• 1/4 cup ghee
• dry fruits

How to make Carrot Halwa (Rite of making Carrot Halwa)

• – First of all wash the carrots thoroughly.
• Grind the carrots.
• Heat the pan on gas.
• – Pour milk into the vessel.
• – When the milk boils, add sugar and stir.
• Then add crushed carrot pulp and mix well.
• Add almonds, cashews, raisins, pistachios and cardamom to the halwa.
• Your carrot halwa is ready.