Identifying Authentic Kaju Katli : Kaju Katli is a very tasty and popular sweet. It is eaten extensively on special occasions like Diwali and is also given as gifts. Made mainly from cashew nuts and sugar, this sweet is usually diamond shaped and decorated with silver work. Most of the people like it very much and its consumption has been continuously increasing in recent times. But, during this time, fake Kaju Katli is also being caught on a large scale in the market.
The market starts getting decorated as soon as the festive season arrives. But there are some people in this market who fill their pockets by cheating others and selling fake goods. There are frequent reports of the Food Department seizing counterfeit goods in raids. In such a situation, if you are also buying something, then make sure that the item is genuine. Here it is not just about money, but also about health. Spoiled or adulterated foods can cause great harm to health.
The taste of Kaju Katli is mildly sweet, soft and full of nuts. Its smooth and velvety texture gives special taste. This sweet has very few ingredients except cashew nuts and sugar, but their combination makes it very tasty. It is specially made here during festivals, weddings and special occasions. Cashews contain Vitamin E, B6, protein and good fat, making this sweet delicious as well as nutritious.
Now many flavors and varieties of Kaju Katli are available in the market. Many other varieties have arrived including Almond Kaju Katli, Kesar Kaju Katli, Pista Kaju Katli, Chocolate Kaju Katli. This is a sweet which is liked by children as well as adults. Premium ingredients like cashew nuts make it special. But it is important to be careful while purchasing it. Kaju Katli is a very expensive sweet, hence there is a high possibility of it being adulterated or fake. That's why When you buy Kaju Katli, you can find out whether it is real or fake by doing some tasting. There are some easy ways to identify fake or adulterated Kaju Katli.
1. pay attention to color : The color of genuine Kaju Katli is light white or cream, whereas the color of adulterated or fake Kaju Katli may be brighter white or yellowish. Sometimes white color is also added for additional whiteness.
2. texture test : Original Kaju Katli is soft, light and melt in mouth. If the texture of Katli is too hard or it has a rubbery texture then there is a possibility of adulteration in it.
3. taste recognition : The taste of cashew nuts is clearly felt in the original Kaju Katli. Potatoes, mawa or other starchy substances are often added to fake katli, which changes its taste and makes it different from the taste of cashew nuts.
4. fragrance : Original Kaju Katli has a mild aroma of natural cashew nuts, whereas adulterated Katli does not have this aroma or artificial fragrance is used in it.
5. silver work : In genuine Kaju Katli, silver work is used, but in fake or low quality Katli, aluminum or fake work may be used. Silver work does not break easily and does not stick to the fingers, whereas fake work can break easily and stick to the fingers.
6. water solubility test: Put a small piece of cashewnut in water. Original Kaju Katli pieces will dissolve quickly in water, whereas adulterated Katli will dissolve slowly in water or may leave a thick substance.
