New Delhi: The icon of the Indian Fashion industry, Rohit Bal dies at the age of 63 from prolonged disease on November 1, 2204 (Friday). Fashion designer Rohit Bal’s designs were popular not only among Bollywood stars but also gained worldwide recognition and became a classic choice for many, including celebrities. Renowned for their luxurious and intricate craftsmanship, his creations are celebrated for their elaborate detailing, especially the delicate floral motifs and sophisticated colour combinations that define his signature style.
Bal’s work mixes modern elements with classic traditional pieces, bringing them to life with the elegance of rich textures and patterns. This makes it ideal for almost all types of individuals who believe in designer pieces. His artistic work on the outfits made him popular in the Indian fashion industry.
The shocking news of the designer passing away has brought an end to the era of the fashion world, as no one had created traditional pieces with so much refinement and modern elements as Rohit did. Rohit was famously known as ‘Gudda’ among his friends. Hailing from Kashmir, Rohit always brought inspiration from his rich textile traditions and elements from Kashmir.
The intricate detailing, integration of traditional elements, and commitment to preserving cultural roots on a global stage have made him a standout in the industry and a top choice for discerning clients.
Rohit Bal’s influence extended beyond fashion; his love for culture and cuisine led him to explore the culinary arts. Of his passion for food, Rohit built two upscale restaurants Veda and Cibo in Delhi. These venues reflected his unique aesthetic, combining rich flavours and stylish atmospheres.
Both restaurants quickly became top choices for diners seeking a distinctive fusion of traditional and modern Indian flavours.
Veda is celebrated for its rustic appeal and features an innovative menu that showcases the rich flavours of Mughlai and North Indian cuisine, all enhanced by Bal’s distinctive aesthetic touch.
Cibo, a much younger contribution to the food industry offered Indian-Italian cuisines, with lively interiors and a welcoming atmosphere for a relaxing meal.
Bal’s love for food and fashion made him contribute to the culinary industry with his art of working with details, each dish prepared at the restaurant is a work of art itself to serve the best flavours on the plate for an unforgettable experience for the foodies.
