Life Style: Cakes are not always associated with birthday or anniversary parties, but can be enjoyed whenever you want to pamper yourself. Some cakes are filled with cream, some are made with chocolate and some are made with cherries and many more. Today we will make a very simple eggless cake using semolina, sugar and milk. This cake is very light and healthy and everyone will like it. If you like experimenting in your kitchen and avoid buying ready-made sweets from restaurants, then this recipe is for you. Follow this step-by-step recipe to make this quick and easy cake recipe. So prepare this delicious cake recipe and enjoy its sweetness with your loved ones. 2 cups semolina

1 1/2 tsp baking powder

1/2 teaspoon salt

1 cup refined oil

1/4 cup water

1 cup powdered sugar

1/2 teaspoon baking soda

1/2 cup milk

1 teaspoon vanilla essence

1/2 cup tutti-frutti

Step 1 Add milk to semolina and let it settle

To make this delicious cake, take a bowl and add 2 cups of semolina along with 1 cup of milk. Keep it for 5 minutes so that the semolina absorbs the milk and swells. Use a strainer to sift the baking powder and baking soda before using.

Step 2 Mix all the ingredients well to prepare the batter

After 5 minutes, add sifted baking powder, baking soda, salt, powdered sugar and vanilla essence to the semolina. Mix well. Now add oil to the mixture and mix it using a whisk until all the ingredients are completely combined and a thick batter is formed. After that, if you feel that your batter is too thick, you can add some water to dilute its consistency.

Step 3 Pour the batter into the baking tray

Take a baking tray and apply oil on it. Now sprinkle flour on a tray and cover the base and sidewalls by tapping lightly. Pour the batter into a baking tray, place broken fruity cherries on top.

Step 4 Bake for 40 minutes

Preheat your oven for 5 minutes, set the temperature to 180°C. Place the cake batter tray in the oven and cook for 35-40 minutes.

Step 5 Let the cake cool at room temperature and serve.

After baking, check the cake using a toothpick. Press it in the middle, if it comes out clean then your cake is ready. Keep it for 30 minutes before eating.