Storing roti flour: Many times we throw away the flour after making roti, because it does not last long and gets spoiled. When kept in the refrigerator, it becomes hard and difficult to make rotis. Therefore, we have brought some tips for you that will help you in keeping the leftover roti dough fresh for a long time.
Adding cold water to flour keeps the flour fresh for a longer time. Cold water makes the flour spoil less quickly, especially in summer. Therefore, when you knead the dough, add cold water to it and knead a soft dough.
The easiest and most effective way to store flour for a long time is to keep it in the refrigerator. Cover the dough in an airtight container before storing it in the refrigerator.
Apply oil to prevent the dough from drying. Which protects the flour from drying. Apart from this, rub a few drops of oil on the dough and then keep it in a container. This will retain the freshness of the flour and keep it soft.
If you want to store the flour for several days, then keep it in the freezer. For this, divide the dough into small parts and keep it in the freezer. Let it melt to room temperature before using. By doing this the flour can be kept fresh in the freezer for 1-2 weeks.
To prevent flour from spoiling in summer, it is beneficial to add some lemon juice to it. Lemon juice acts as a natural preservative and prevents the flour from spoiling. For this, while kneading the dough, add half a spoon of lemon juice to it.
If the dough is wet it can spoil quickly. -Mix a little dry flour and if needed, you can also apply dry flour while rolling the roti. Dry flour lasts longer and is less likely to harbor bacteria.
You can also use foil paper. – Make a small ball of dough and wrap it in foil paper. Helps retain moisture and keep the dough from drying out.
