Leftover roti doesn’t have to be wasted or just reheated. Here are five creative ways to turn your rotis into delicious snacks or meals with simple ingredients. Let’s dive into these easy-to-make recipes that you can enjoy anytime!

# Roti Chaat

This tangy, spicy roti chaat is perfect for a quick snack.

Instructions: Tear leftover rotis into small pieces and lightly toast them on a pan until crispy. In a mixing bowl, add diced onions, tomatoes, chopped coriander, and sprinkle chaat masala. Toss in the toasted roti pieces, drizzle tamarind and green mint chutney over them, and mix everything well. For added crunch, top with sev (a crispy Indian snack).

Tip: Add a squeeze of lemon for an extra burst of flavor!

# Roti Pizza

Enjoy a healthier, thin-crust version of pizza using leftover roti!

Instructions: Spread a thin layer of pizza sauce on the roti, then add chopped veggies such as bell peppers, onions, and tomatoes. Sprinkle grated cheese over the toppings and add a pinch of Italian seasoning and chili flakes. Place the roti on a heated tawa (pan) and cover with a lid to melt the cheese on low heat. Once the cheese is melted and gooey, remove from heat and enjoy your roti pizza.

Tip: For a spicy twist, add some sliced jalapeños or sprinkle red chili powder.

# Roti Chips

Roti chips are a great snack that you can enjoy with any dip.

Instructions: Cut leftover rotis into triangles. Lightly brush with oil and season with salt, chili powder, and chaat masala. Place the pieces on a baking sheet and bake until they’re golden and crispy, or air-fry for a healthier option. Serve with salsa, hummus, or any dip of your choice.

Tip: Store these chips in an airtight container, and they’ll stay crunchy for days.

# Roti Upma

Roti upma is a savory, filling dish that’s perfect for breakfast or a quick snack.

Instructions: Tear rotis into small pieces. In a pan, heat oil and add mustard seeds, chopped onions, green chilies, and curry leaves. Once the onions turn golden, add the roti pieces along with a pinch of turmeric and salt to taste. Stir well, then garnish with fresh coriander. A quick squeeze of lemon juice brightens up the flavors.

Tip: For a bit of crunch, top with sev or roasted peanuts before serving.

# Roti Rolls

These roti rolls make an ideal snack or lunchbox treat.

Instructions: Spread a thin layer of green chutney or tomato ketchup on the roti. Add a filling of your choice, such as mashed spiced potatoes, paneer, or sautéed vegetables. Roll the roti tightly around the filling and toast on a pan with a little oil until the outside is crispy. Slice the roll in half and serve.

Tip: Experiment with different fillings like scrambled eggs or grilled chicken to add variety.