Life Style: Tom Kha Gai Soup is the most popular Thai soup recipe that is full of delicious flavor. This is an easy-to-make healthy soup recipe that you can make for your friends and family during the cold winters. The beauty of this quick chicken soup recipe is that it requires just a few ingredients which are easily available in local markets. This delicious soup recipe is a perfect blend of cream and chicken pieces that melt in your mouth. It has always been a favorite among non-vegetarian food lovers, who can relish it on occasions like kitty parties, potlucks and game nights. Prepare this delicious soup for your loved ones, whether they are sick or healthy. Enjoy it! 250 grams chicken breast

1 cup coconut cream

2 tbsp fish sauce

1 tablespoon ginger

salt as required

1/2 tbsp vegetable oil

1 cup water

2 tbsp lemon juice

chilli flakes as required

Step 1

To make this delicious soup recipe, start by slicing the chicken breasts into thin strips. Then, place a non-stick pan on medium flame and heat oil in it. When the oil is hot enough, add the chicken strips and fry them for a minute or two.

Step 2

Cook the chicken strips until they are soft and then add the coconut cream. Mix well and then add water to the pan and let the mixture boil. Lower the flame and then add the lemon juice, fish sauce and ginger to the pan. Season well with salt and pepper flakes. Using a spoon, mix all the ingredients well.

step 3

Let the soup cook on low flame for a few minutes and when it becomes thick enough, turn off the flame. The soup is ready, garnish it with fresh coriander and green onions. Serve hot with your favorite bread.