During the Christmas season, a well-known five-star hotel in Puducherry holds an annual cake-making event. Preparations for this year’s unique combination also started after this event. Chefs and culinary experts were among the VIP visitors who launched the event. Celebrated annually with great fervor over the Christmas and New Year seasons, this event has grown to be an important hotel institution.

Participants included President Nallam Satish, Alayan Francis, Venadatesh Pat, the hotel’s CEO, and hotel guests who attended the ceremony. Hotel employees and visitors came together for the event, and the culinary specialists’ skills made it interesting and unforgettable. The event was well received by both locals and visitors to the hotel’s restaurant.

Raisins, cherries, almonds, pistachios, walnuts, oranges, and other dried fruits have been carefully chosen to create this year’s unique blend, both tasty and nourishing. Its distinctiveness is enhanced by the fact that it comprises 10 different kinds of premium spirits and 120 components. For forty-five days, it will be stored, enabling it to completely develop and maintain its freshness.

The purpose of this combination is to make a magnificent 500-kilogram Christmas cake. The cake will be a memorable experience for everyone because of its stunning size and design. During the New Year’s celebration, this cake will be served to both workers and visitors. Additionally, the hotel management said that the cake would be displayed in a special exhibition for all visitors to see and sample.

The hotel visitors experienced a new level of delight and excitement as a result of the event. The hotel intends to commemorate these occasions even more lavishly in the years to come. In order to provide visitors with a positive experience, the hotel management also said that they want to host a number of innovative and thrilling events in the future.