Life Style Life Style : South Indian cuisine has never failed to impress our taste buds with its exotic dishes. One such dish which is another symbol of this fact is Gobi Thoran. Made with a delicious combination of cauliflower, grated coconut, curry leaves and onions, this delicious dish will be a great option for lunch or dinner. Eat this dish with any roti of your choice and enjoy the delicious taste of your food. One advantage of making this delicious dish is that it requires simple ingredients that are easily available in your kitchen. So, take a look at the recipes below and start cooking.

6 cups cabbage

2 large onions

1/2 teaspoon salt

4 spoons green chilli

4 tbsp grated coconut

3 spoons refined oil

10 curry leaves

2 tbsp urad dal

Step 1

First of all, wash and clean cabbage, onion and green chillies. Then, using a clean chopping board, chop the cabbage into fine pieces. Keep it aside until needed again. Similarly, cut onion and green chilli into small pieces and keep them aside till needed again.

Step 2

Now, place a deep-bottomed pan on medium flame and heat refined oil in it. Add urad dal to the pan and fry it until it turns golden brown.

Step 3

Add chopped onion and green chillies to the urad dal mixture and fry the mixture for a minute or two.

Step 4

Add grated coconut to this onion-lentil mixture, then add cabbage and salt. Fry the mixture for 5 minutes. Once done, take out the thoran in a serving plate. Serve fresh and hot!