Life Style: If you are looking for a perfect recipe for the festive season, then you must try this easy Sabudana Khichdi recipe, which is a delicious pulao made of potatoes, peanuts and mild spices with sago or tapioca pearls, this sago Khichdi recipe is light and healthy. This gluten-free vegetarian recipe is an ideal choice for health enthusiasts and weight watchers. You can make this delicious Sabudana Khichdi recipe with some easily available ingredients like coriander leaves, cumin seeds, sago or tapioca pearls or sago, potatoes, grated coconut, roasted peanuts, lemon juice, green chillies etc. You can give your own twist to this easy khichdi recipe with your favorite spices to enhance the taste. Sabudana Khichdi is easy to digest and provides instant energy due to the presence of adequate nutrients. You can eat Sabudana Khichdi for lunch and dinner. It is a great dish and a great dish for fasts and festivals like Navratri, as people enjoy satvik food. When you don't like anything, this Navratri recipe will become your favorite dish. Try this easy khichdi recipe and enjoy it with your loved ones. You can serve this delicious and healthy dish with some ghee and curd or you can also fry some crunchy sago papad to make it even more delicious. So, what are you waiting for? Try this easy Sabudana Khichdi recipe and enjoy it with your loved ones! 2 cups sago

4 tbsp coconut

5 tbsp ghee

1 bunch curry leaves

1 tbsp cumin

rock salt as required

2 medium sized potatoes

4 green chillies

1 tablespoon lemon juice

1/2 cup roasted peanuts

1 bunch coriander leaves

2 cups water

Step 1 Soak sago for 4-5 hours and chop vegetables

Wash sago in running water and soak in 2 cups of water for 4 hours. Make sure that the soaked sago becomes moist and soft. If not, soak it for another two hours, otherwise the sago will remain raw in the khichdi. After this, wash green chillies and coriander leaves in running water and chop them finely. Now peel the potatoes and cut them into cubes in another bowl. Then grind the peanuts in a grinder and keep all these things aside until needed.

Step 2 Fry well and mix well so that it tastes good

Place a deep-bottomed pan on medium flame and heat ghee. When ghee melts, add curry leaves, cumin seeds and chopped green chillies. Fry for a few seconds and add the potato pieces to the pan. Stir to combine with the spices and then cook on medium to low heat until the potatoes are soft. When the potatoes become soft enough, add soaked sago or sago, grated coconut and ground peanuts. Mix all the ingredients well and fry for 4-5 minutes.

Step 3 Garnish with lemon juice and coriander leaves

Finally, sprinkle some water in the pan (just a little so that the sabudana does not become sticky and sticky) along with a pinch of rock salt or rock salt and mix well. Once done, turn off the flame and garnish with lemon juice and chopped coriander leaves.

Step 4 Serve hot

Your Sabudana Khichdi is ready to serve. Do try this delicious recipe this Navratri season, rate it and leave your comment in the box below.