Life Style: This Holi, try a spicy recipe that is as nutritious as it is delicious. Beetroot and Sweet Potato Tartare is a colorful and delicious recipe that you can prepare for your loved ones on special occasions and festivals. Try this easy spicy recipe!

2 beetroot

2 avocados

2 teaspoons lemon juice

salt as required

1 sweet potato

2 teaspoons virgin olive oil

1 teaspoon finely chopped red onion

ground black pepper as required

Step 1

Prepare the beetroot by washing, cutting and steaming. There is no need to peel them. Cut them into quarters and steam them in a steamer basket over a pot of boiling water. While the beets are steaming, peel the sweet potatoes and cut them into small pieces.

Step 2

Check the softness of the beetroots by inserting a knife, they should become completely soft. When the beets are ready, remove them from the steamer basket and add the sweet potatoes to the steamer.

step 3

Remove the sweet potatoes from the steamer basket and let cool.

step 4

When the beets have cooled, rub them with a paper towel to peel them and then cut them into very small cubes. Mix the beetroot with chopped red onion and add 2 teaspoons olive oil, 1 teaspoon lemon juice and salt and pepper to taste.

Step 5

Cut the avocado and add 1 teaspoon lemon juice and mix.

Step 6

Make your tart by piling avocado, sweet potatoes and beets into a shallow cup and turning it upside down on a plate. Alternatively, cut off both ends of an aluminum can and use it as a mold. Depending on the size of your mold you should be able to make 3 – 4 tartars.

Step 7

Garnish each with Dijon mustard and a dollop of sprouts. Serve immediately.