Obnews Lifestyle Desk: The special festival of New Year is about to come. On this occasion people often think of making something sweet. In such a situation, if you are thinking of making something sweet for the New Year, then today we are going to tell you the recipe of a delicious dish. Which you can make at home and people also like it a lot.

When there is a perfect dessert for a special occasion, it is a different matter. On this occasion you can make milk cake. The creamy soft texture and amazing taste of this sweet makes everyone crazy within minutes. In such a situation, instead of going out this time, make it at home. So let us know the special recipe for making milk cake…

Ingredients to make Milk Cake

• Sugar 1/2 cup
• Water-1/2 cup (for syrup)
• few saffron threads
• Milk- half liter
• Corn flour- 2 tbsp
• Cardamom powder- half teaspoon
• Sugar- 4 tbsp
• Fresh cream or malai – 1 cup
• Milk Rusks or Toast
• Pistachios- 5-7
• Almonds 5-7 (to garnish)

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How to make milk cake

• To make milk cake, first pour half a cup of water in a pan and then add sugar and some saffron in it.
• Then cook it well on low flame. So that strings start forming in it. Due to which the syrup will be good.
• Now take corn flour in a bowl. Then add 3 to 4 tablespoons milk and mix it well.
• After this add cardamom powder, sugar and cream. Then keep stirring it well until it boils.
• Now mix the corn flour mixture that has already been prepared and make it thick. Due to which it will become like rabri.
• Then spread the milk rusk/toast in a serving dish. Pour pre-prepared hot sugar syrup over it.
• Make sure all sides of the toast are submerged in the syrup. Apply a layer of milk rabri on top of it.
• Repeat this entire process 3 times, as three layers will be ready.
• Now garnish the top layer with finely chopped pistachios and almonds and leave it to set for two hours.
• Now just take it out from the fridge, cut it into square pieces and enjoy.