Obnews Lifestyle Desk: As soon as the winter season arrives, cabbage and peas start arriving in the market. Often people are very fond of cabbage. In such a situation, if you are bored of eating the same type of cabbage-pea vegetable and want to bring some new twist in the vegetable, then today we are going to tell you an easy recipe to make delicious cabbage-pea vegetable. Which you can make quickly at home.
Its taste will be so amazing that everyone from children to adults will praise your vegetable. You can also serve it with puri or pulao in front of the guests at home. So let us know how to make it….
material to make
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method of making
To make potato-pea-cauliflower curry, first wash the cabbage. After this wash it and cut it into pieces.
Then wash the green peas. After this, finely chop onion, tomato, ginger, green chilli and garlic.
Now add chopped tomato, ginger, green chilli and garlic in the mixer and make a smooth paste.
Then heat oil in a pan and add cumin seeds in it. Then add asafoetida and crackle both well.
After this, add chopped onion and fry until it turns golden. Now when onion becomes golden, add masala paste and fry.
Also add turmeric powder, coriander powder and red chilli powder and mix.
After this, add potatoes, cauliflower and green peas, mix well and fry for 2-3 minutes.
Then add 1 cup water and add salt as per taste. Then cover it and cook on medium flame for 10-12 minutes.
After this add garam masala and coriander leaves and mix.
Now your hot Matar Gobi curry is ready.
Enjoy it with roti or rice.
