Many times, the real taste of vegetables or pulses does not emerge until onion and tomato seasoning is added to it. Tomato adds sour and tasty flavor to the vegetable. But there are some vegetables in which adding tomato can spoil their taste. If you are adding tomato to these vegetables, it can spoil the entire taste of your food. Let us know those vegetables in which tomato should be avoided.

Cooking Tips: Do not add tomatoes to these vegetables, the taste will remain amazing.

1. Okra vegetable

Ladyfinger vegetable is a favorite of children and adults. But if you want to maintain the taste of bhindi, then do not add tomatoes to it.

• Reason: The sourness of tomato does not match the taste of ladyfinger.
• Result: Adding tomato may spoil the taste of bhindi, and the vegetable may appear flavorless instead of tasty.

2. Bitter gourd curry

Bitter gourd is a vegetable which people either like very much, or do not eat at all.

• Special Tip: Adding tomato to bitter gourd vegetable spoils its taste.
• Why not add: The sourness of tomatoes can spoil the natural bitterness of bitter gourd and the flavor of the spices.
• Spicy stuffed bitter gourd tastes best when it does not contain tomatoes.

3. Green leafy greens

Everyone enjoys greens in winter, be it mustard, bathua, spinach, fenugreek or amaranth.

• Make no mistake: adding tomatoes to these leafy vegetables suppresses their true flavor.
• Better option: The flavor of saag goes well with desi ghee, ginger and corn flour.

4. Jackfruit curry

The taste of jackfruit vegetable is delicious and spicy, which everyone likes.

• Avoid Tomato: Adding tomato to jackfruit can spoil its unique flavor.
• Use spices properly: Jackfruit tastes perfect in itself with garlic, onion and spices. No need for tomatoes.

5. Bean curry

If bean curry is prepared properly, it turns out to be very tasty.

• Avoid tomatoes: The sourness of tomatoes does not match the flavor of beans and the vegetable may seem tasteless.
• Best way: Make it with mild spices and desi ghee, so that the original taste remains intact.