Udaipur, also known as the “City of Lakes,” is a beautiful city in the state of Rajasthan, India. It is known for its rich culture, history, and stunning architecture, but also for its delicious cuisine. Here are the top 5 mouthwatering dishes worth trying in Udaipur:
- Dal Bati Churma
Dal Bati Churma is a signature dish of Rajasthan and a must-try when in Udaipur. It is a combination of three dishes: dal (lentil soup), bati (baked wheat dumplings), and churma (sweetened bread crumbs). The bati is usually baked in a charcoal oven, giving it a smoky flavor, and is served with dal and churma. It is a hearty and flavorful dish that will leave you feeling satisfied.
- Laal Maas
Laal Maas is a spicy lamb curry that originated in Rajasthan and is now a popular dish in Udaipur. It is made with a blend of spices, including red chili powder, garlic, and yogurt, giving it a rich and tangy flavor. The dish gets its name from the bright red color of the curry, which comes from the use of red chili powder. It is traditionally served with bajra roti (millet bread) or rice.
- Gatte Ki Sabzi
Gatte Ki Sabzi is a vegetarian dish that is a specialty of Rajasthan and is popular in Udaipur. It is made with gram flour dumplings that are cooked in a spicy yogurt-based curry. The dumplings are made with gram flour, spices, and water, and are boiled before being added to the curry. The dish is flavorful and has a unique texture, making it a must-try for vegetarians and non-vegetarians alike.
- Kachori
Kachori is a popular snack in Rajasthan and is also widely available in Udaipur. It is a deep-fried pastry filled with spiced lentils, onions, and potatoes. The pastry is crispy on the outside and soft and flavorful on the inside. Kachori is often served with a sweet and spicy chutney and is a great option for a quick snack or breakfast.
- Mirchi Bada
Mirchi Bada is another popular snack in Rajasthan and is also found in Udaipur. It is made with large green chili peppers that are stuffed with spiced potato filling, dipped in gram flour batter, and deep-fried. The dish is crispy and spicy and is often served with a mint or tamarind chutney. It is a great option for those who love spicy food and want to try something unique.
