Now only a few days are left for the New Year celebration. In such a situation, if you are thinking, this time on the occasion of New Year, prepare and feed the recipe of Malai Paneer Tikka to your guests. Its taste will be exactly like that of a hotel or restaurant. So let us know how to make Malai Paneer Tikka.

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Ingredients to make Malai Paneer Tikka

– Paneer: 500 grams (cut into square pieces)
– Capsicum: 1 (chopped)
– Onion: 1 (cut into petals)
– Fresh cream (milk): 1/2 cup
– Curd: 1/2 cup (thick)
– Ginger-garlic paste: 1 tsp
– Cashew paste: 2 tablespoons (soak 10-12 cashews in water and grind them)
– Gram flour: 2 tablespoons (roasted)
– Green chilli paste: 1/2 tsp
– Coriander leaves: 1 tablespoon (finely chopped)
– Kasuri Methi: 1 tsp (roast and crush)
– Lemon juice: 1 tablespoon
– Garam masala: 1/2 tsp
– Chaat masala: 1/2 tsp
– Salt: as per taste
– Oil/Butter: for brushing

How to make Malai Paneer Tikka

– Wash the cheese pieces gently and dry them.
– Cut capsicum and onion into square pieces.

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prepare marinade
– In a large vessel, add curd, fresh cream, cashew paste, ginger-garlic paste and roasted gram flour.
– Add green chilli paste, kasoori methi, garam masala, chaat masala, lemon juice and salt.
– Mix well to make a smooth and thick marinade.

Marinate Paneer and Vegetables
– Add pieces of cheese, capsicum and onion in this marinade.
– Mix them gently so that the cheese does not break.
– Keep it in the refrigerator for 30 minutes to 1 hour.

making tikka
– in the oven
– Put cheese and vegetables on skewers.
– Preheat the oven at 200°C.
– Grill the skewers for 12-15 minutes. Brush with butter or oil in between.
– On the pan:
– Apply light oil on non-stick pan.
– Cook the cheese and vegetables on low-medium flame until they turn golden.
– On the grill pan:
– Heat the grill pan and apply light oil and grill the cheese and vegetables.

serve up
– Decorate the prepared Malai Paneer Tikka in a plate.
– Sprinkle some chaat masala on top.
– Serve it with mint chutney and onion slices. Your guests will definitely love Malai Paneer Tikka!

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