Well, who doesn’t like making their Sunday mornings extra special by trying Mediterranean dishes on the food menu? To kickstart the lazy mornings on a flavourful note, one such dish hailing straight from the heart of the North African classic menu is Shakshuka. This vibrant dish has not only gained popularity but is renowned for its delicious flavours as well. Give your regular breakfast recipe, a Ranveer Brar twist and see the changes for yourself. Today’s menu is truly inspired by the cooking skills of Ranveer Brar and you can also add a cheesy twist to your mornings for a change.Also Read: Ranveer Brar is a renowned celebrity chef who is known for a classic twist to regular recipes. Brar never fails to share delightful food recipes with his audience which has garnered him a massive fan following as well. This Mediterranean dish is prepared with a rich blend of eggs tossed in delectable tomato puree. The puree is simmered with a selection of ingredients like garlic, onions and capsicum along with seasonings like cumin, paprika and chilli peppers. History says that the delicacy is said to have originated in Yemen while others believe that it was the Ottoman Empire that contributed to the dish’s origin. However, another document claimed that when people from North Africa immigrated to Israel, they crafted a dish with affordable staples like eggs and tomatoes. North African Jews started preparing this dish, but the delicacy went through significant modifications as Judaism prohibits the consumption of meat and milk together. Eggs are considered one of the main ingredients in the dish. This versatile dish can be enjoyed with pita bread or as is for a delicious breakfast. Pro tip- Use the tomato sauce as a dip and scrap up the sides with pita bread to make the most of your mornings.

• 1 cup tomato puree
• ½ cup cheese, grated
• 1 tbsp oil
• 1 tbsp degi red chilli powder
• ½ tsp turmeric powder
• ¼ tsp sugar
• 4 eggs
• 3 tomatoes, diced
• 2 medium capsicum, diced
• 1 onion, sliced
• 2 garlic cloves
• 2 green chillies, chopped
• 1 inch ginger, chopped
• Water as required

• Handful of coriander leaves, chopped
• Spring onion, chopped
• Pinch of degi red chilli powder

• To prepare this Ranveer Brar-style shakshuka recipe at home, start by heating oil in a pan. Stir ginger, and garlic and saute it well. Stir onion and capsicum, and toss everything well.
• Once the onions turn golden brown, stir degi red chilli powder, turmeric powder, green chilli and tomato. Mix everything well. Add salt to taste, sugar and mix everything well.
• Now, add tomato puree along with water and cook the mixture for about 5 minutes. With the help of a wooden spoon, make a well in the sauce and add grated cheese to each well.
• Cover the pan and cook for 5-8 minutes or until the eggs are done properly. Drizzle some olive oil on top of the dish and garnish it with coriander leaves, a pinch of degi red chilli powder along with spring onion for a flavourful taste. Serve hot and enjoy!