Bajra Idli Recipe: While the winter season is going on, it is very important to take care of health in this season. For this, you can include millet in your diet, it has a warming effect which is beneficial in cold. Millet contains many types of nutrients including fiber and magnesium. Besides, it also has low calorie content. In such a situation, it also proves helpful in weight loss. Here we can consume millet idli during the cold season.

Let us know the recipe of making millet idli.

what materials are needed

• Bajra flour- 1 cup
• Semolina- half cup
• Rice flour – half cup
• Ground urad dal – half cup
• Carrot – grated
• Capsicum – grated
• Cauliflower – grated
• Green peas – boiled
• Sour curd or buttermilk – 1/4 cup
• Baking Soda or Eno – 1 packet
• Salt- as per taste
• Green chilli – finely chopped
• Mustard – 1 tablespoon
• Curry leaves- 7-8
• for oil splash

Know the method of making millet idli

Here you can make millet idli with an easy method which will be beneficial for health as well as eating…

• First of all, take millet flour, semolina, ground urad dal and rice flour in a bowl.
• Now add sour curd or buttermilk and salt and mix well.
• After this, slowly add water to it and make neither too thick nor too thin batter.
• Keep this batter to ferment for about half an hour.
• After half an hour, you have to add Eno or baking soda to this mixture, add some water and mix it well.
• Also add all the vegetables and mix well once again.

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• After the batter is ready, you have to take an idli stand, apply oil in it and pour the prepared mixture in it.
• Now put it in the stand, cover it with a lid and cook for about 10 minutes.
• After some time, remove the lid and check the idli with the help of a knife and after it is cooked, take it out in a plate.
• Serve hot idli with sambar and chutney.