Obnews Lifestyle Desk: Everyone, from children to elders, waits for the New Year. Everyone thinks of making something special on this special occasion. Although, There would hardly be anyone who would not like food. Just as some people are fond of eating, some people are very fond of cooking.

If you are also one of those people who like to cook for their family, then today we are going to tell you the recipe of such a dish. Which you can prepare for your family on New Year. Actually, you can prepare Paneer Kofta on New Year. It's quite easy. So let us know the easy way to make it…

material to make

Paneer- 250 grams
Potato- 2
Gram flour- 2 spoons
Turmeric powder- 1/2 teaspoon
Red chilli powder – 1 teaspoon
Coriander powder- 1 teaspoon
salt as per taste
oil as required

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method of making

To make Paneer Kofta, put paneer in a big bowl.
Boil potatoes on the other side. After this, add boiled potatoes and gram flour in the same bowl.
After this add turmeric powder, red chili powder, coriander powder. Also add salt and mix well.
Then make small balls from this mixture. After this, heat oil in a pan.
Now fry the prepared balls. Fry it on medium flame until it turns golden.
Then place the fried koftas on a paper towel to remove excess oil.
After this, heat oil in a pan to make gravy.
Then when the oil becomes hot, add asafoetida, cumin, onion, ginger-garlic paste in it.
After this, prepare the masala until it turns golden. Now add tomato puree, salt, turmeric to it.
Also add red chilli powder, coriander powder, garam masala powder and mix well.
Now after the spices are cooked, add a little more cup of water to it and mix well.
Then cover it and cook on medium flame for 5-7 minutes so that the gravy becomes slightly thick.
After this, mix the fried koftas in hot gravy.
Now after cooking it with gravy for five minutes, add coriander leaves to it.
Now your hot Paneer Kofta is ready.