Bajra Dishes: Food lovers often like to try new things. Wherever he goes, he does not forget to enjoy the delicious dishes there. Anyway, apart from the culture and traditions of any place, the identity of any place is also its food and drink. Many times we remember any place because of the dishes available there. You will get to enjoy delicious dishes in every state and city of India.
Millet is a grain which is not only tasty but also beneficial for health. Its consumption is considered very beneficial in the winter season. Actually it helps in keeping our body warm, hence it is eaten in winter. Now you might be thinking that what can be done with millet, you can eat roti made from it but it is not so. Many types of dishes are prepared from the market which are wonderful. Let us tell you about some famous dishes today.
First of all, its bread which almost everyone would have eaten. To make it, flour is kneaded with lukewarm water and made like normal roti. It is eaten with desi ghee and jaggery or garlic and green chilli chutney. It tastes delicious with both the things.
Millet laddus are also delicious to eat. It is made by mixing it with many dry fruits. These laddus are prepared by mixing desi ghee, dry fruits and sugar in roasted millet.
Bajra khichdi tastes delicious. It is the most famous dish of Rajasthan which is eaten with desi ghee. To make millet, it is soaked overnight and then its khichdi is prepared. Garlic, onion, tomato, capsicum, beetroot, carrot, coriander and green vegetables are used in this khichdi.
Delicious Kachori is also prepared by mixing millet with fenugreek. To make this, salt and celery are added to the flour, fenugreek leaves are boiled, ground and flour is applied. After this, hot Kachori is prepared, which is eaten with Dum Aloo.
The way we make salt pares made from flour. In this way, pares can be prepared by adding celery and salt to millet flour and mixing it with ghee. These can be kept as snacks for a few days.
