Mushroom lovers like to prepare it in many ways and eat it. It is not only a delicious starter or main course, but is also highly beneficial for health. Folic acid and iron present in mushrooms help in increasing the level of hemoglobin in the body and its regular consumption improves immunity. But many people do not know the correct way to wash and cook it, which can affect its taste and health.
If you want to enjoy mushrooms, here are some important tips from Chef Ranveer:
How to clean mushrooms
- washing process: First of all, put the mushrooms in a large vessel. Add some flour to it and rub it well. Flour helps in cleaning its surface.
- wash with water: After this, wash the mushrooms with clean water by rubbing them with hands. The important thing is to wash the mushrooms before cooking, otherwise they may turn black.
The right way to cook mushrooms
- cook on high flame: If you want the mushroom to be crispy and tasty, always cook it on high flame. This makes the mushrooms crispy without leaving any water behind.
- use butter or oil: Cooking mushrooms in butter or oil develops their natural brown color and enhances their flavor.
- Do not cook in pan: Avoid cooking mushrooms by stuffing them in the pan. They need room to move and flip, so don't overcrowd the pan. If you do this, the mushrooms will remain soggy and raw.
By following these simple tips, you can not only enjoy your mushrooms by washing and cooking them correctly, but also maintain your health!
