Makar Sankranti 2025: The festival of Makar Sankranti is going to be celebrated in the coming days across the country. This festival is celebrated with different names and festivals in many states. Many of these festivals coincide with the New Year and are very special for farmers as it is the time of harvesting of crops. Especially sesame, jaggery and rewari are consumed, on this day very tasty things are made from sesame and jaggery like sesame and jaggery laddus, sesame and jaggery have great importance on the day of Makar Sankranti. You can also make these delicious things with sesame seeds and jaggery on this special occasion.
Let us tell you that, on the occasion of Makar Sankranti, you can make these special recipes with sesame, jaggery and peanuts, which not only add sweetness to the festival but are also beneficial for health.
Sesame-Jaggery Barfi
On the day of Makar Sankranti, sesame and jaggery laddus have great importance. In such a situation, you can make laddus and apart from this, you can also make barbhi made of sesame and jaggery.
-For this you have to clean the sesame seeds and roast them and after it cools down, grind it in a grinder.
-Now heat ghee in a pan and add it while crushing the jaggery. Then you can also add some water into it.
-Keep stirring it so that the mixture does not stick to the pan. Now mix the mixture of jaggery syrup and sesame seeds and cook for some time.
-After this add chopped dry fruits to it.
-Now apply ghee in a plate and add this mixture in it.
-After it cools down, cut it into desired shapes.
Jaggery Kheer
1- To make Jaggery Kheer, first of all soak the rice in water for 2 hours as per requirement.
2-After this take out extra water from it.
3-Put milk to boil in a vessel. When the milk starts boiling, add the rice to the milk and mix well.
4- Keep stirring it with a spoon so that it does not stick to the vessel. Now put jaggery and half cup of water in a vessel and keep it on gas.
5- When the jaggery dissolves completely and the syrup is ready, turn off the gas.
6- When add chopped dry fruits to the kheer and the kheer is cooked, turn off the gas and let it cool.
7- After this, add jaggery syrup to the kheer and mix well.
Peanut Gajak
1- For this, take peanuts as per requirement and peel them.
2- After this, heat ghee in a pan and add jaggery in it, you can also add some water in it.
3-Cook it till it becomes syrup and keep stirring it with a spoon.
4-Now add peanuts to the jaggery syrup and mix well.
5-Now apply ghee in a plate and pour this paste on it and keep it to cool.
Peanut gajak is ready.
