Makar Sankranti Recipe: The festival of Makar Sankranti is celebrated every year on 14th or 15th January. It is known by different names in the states of the country. Everyone celebrates this day with enthusiasm. In many places people come together and fly pant. Every day people decorate their houses and many types of traditional dishes are prepared.
Makar Choula Recipe
There is also a tradition of eating khichdi on this day. Also, sesame and jaggery have great importance. On the occasion of Makar Sankranti, people make sesame-jaggery laddus and many other things at home. On this special occasion, many types of dishes are prepared in which Makar Chaula is also included. This is a very tasty dish. This is a traditional dish of Odisha, which is made especially on this occasion. It is also offered to God in the form of Prasad. After this it is served as Prasad. It is also distributed in. Let us know about the method of making Makar Chaula at home.
To make Makar Chaula, first of all you need 1 cup rice, soak it in water for two hours, 1/2 cup grated coconut, banana as required, apple, pomegranate and grapes cut into small pieces, 1 cup sugar, 1/2 tsp ground black pepper, 1/2 tsp cardamom powder, 1/2 cup chenna, a little ginger And 1 cup peeled and cut sugarcane into small pieces, 1 cup milk, then cut dry fruits like almonds, cashews, raisins, pistachios, dates into small pieces.
First of all, separate the soaked rice and water. Now grind the rice with milk and coconut and take it out in a bowl. After this add apple, pomegranate, banana and grapes in a bowl. Now add black pepper powder, sugar, cardamom powder. Put all the ingredients like sugarcane, chenna and ginger in this bowl and mix well. After this add chopped almonds, raisins, pistachios and dates. Now Makar Chaula dish is ready. Serve it to your guests. Keep in mind that the sweetness in it should be according to your taste.
