�Onion Paratha रेसिपी�: In many Indian homes the day starts with parathas. Paratha is very much liked in breakfast. Apart from traditional paratha, many types of parathas including Aloo Paratha, Cabbage Paratha are quite popular. Paratha made from onion is also included in this list. Onion Paratha is very tasty. If you are bored of eating routine paratha and want to try a new recipe of paratha, then you can make onion paratha. Onion Paratha is also a perfect food dish to keep in children's tiffin box. Onion paratha can be eaten with green chutney or sauce. Onion Parantha is one such food dish which can be prepared in minutes even amidst the busy morning routine. Coated Onion Paratha can be made very easily. Let us know its recipe.

Onion Paratha Ingredients

Wheat flour – 2 cups

Onion – 2

Ginger-garlic paste – 1 teaspoon

Red chilli powder – 1/2 tsp

Celery – 1/2 tsp

Chaat masala – 1 teaspoon

Ghee – 4 spoons

Green chilli – 2

Green coriander chopped – 1 tbsp

Salt – as per taste

Onion Paratha Recipe

Delicious Onion Paratha is a perfect recipe for breakfast. To make this, first cut the onion into thin and long shapes. After this, add celery, ginger-garlic paste, green chilli, green coriander and all the other spices to the onion, mix well and cover and keep aside for 10 minutes. Now sift wheat flour in a vessel and add 1 spoon ghee/oil in it and knead the dough by adding water little by little.

– After kneading the dough, make balls of it and first roll it like a roti and then take out a little mixture from the prepared onion stuffing and place it in the middle of the roti and close it from all sides. Roll it again. Keep in mind that the paratha should not be too thin. While rolling, let it remain a little thick.

Now heat a nonstick pan on medium flame. When the pan is hot, put some ghee on it and spread it all over, then put the rolled parantha to cook. – After cooking for some time, turn the parantha and apply ghee on top. – After some time, turn the parantha again. Similarly, fry the parantha till it becomes golden from both the sides. Now take out the parantha in a plate. Following the same process, prepare all the onion parathas one by one. Delicious onion paratha is ready for breakfast. It can be served with chutney, sauce or curd.