Kitchen Tips: Tasting fresh peas in winter has its own pleasure. During the three-four months of winter, such good peas are produced that people wonder what dishes can be made from them. Peas vegetable, paratha, kachori and many similar dishes are prepared in everyone's house during the cold season. But when peas stop growing after winter, we miss its taste and the dishes made from it a lot.

If you want, you can easily store peas at home for a year. Today we will tell you some easy tips to store peas. By following these properly, you can keep peas safe throughout the year and their taste will also remain intact.

Blanching and Freezing

First of all, wash the peas thoroughly and peel them. Boil water in a big vessel, dip the peas in it for 2-3 minutes. This closes the cells of the peas and maintains their freshness. Then immediately cool the peas by putting them in cold water. This process is called “blanching”. Dry the blanched peas, put them in a freezer bag and freeze them. In this way, peas remain fresh and tasty throughout the year.

to dry

The second method is to wash the peas thoroughly and dry them. After this, the peas can be dried in the sun or in a dehydrator. Store the dried peas in an airtight container. With this method, the taste and nutrition of peas remains for a long time.

Packing with Herbs (Kitchen Tips)

After blanching the peas, you can add some fresh green leaves, like coriander or mint, along with the peas and pack them. This will give a different taste and aroma to the peas, and they will remain fresh for a longer time.