Obnews Lifestyle Desk: Often on weekends there is a demand to make something special from children to adults. Apart from this, sometimes you also get bored of eating the same dish. In such a situation, you can try Matar Mushroom. It is very tasty and an excellent dish. It does not take much time to make it. After eating this, everyone will praise you a lot. So definitely try one at home. Let us know the easy way to make it….

material to make

Oil- 3 tbsp
Ginger paste- 2/3 teaspoon
Green chilli- 1
Garlic paste- 2/3 teaspoon
Onion- 1 medium
Tomato- 3 medium
Mushroom- 200 grams
Coriander powder- 1 teaspoon
Peas – 2/3 cup frozen
Red chilli powder- 1/2 teaspoon
salt as required

Click here to read news to food recipes

Method of preparation

To make Matar Mushroom, first heat a pan of oil.
Then add finely chopped onion and fry it well until golden.
After this, add ginger-garlic paste and cook till the aroma comes.
Now add chopped tomatoes and green chillies and mix well.
Also add turmeric, red chilli and coriander powder and mix.
After this, mix all these things well and add onion and tomato and fry well.
Then when it is roasted well, add chopped mushrooms and peas to it.
After this, mix it well and cook for 2-3 minutes.
Then add water as required and mix. Also mix salt.
After this, when the mushrooms start releasing water, cook them well.
If there is still a lot of water in the peas or mushrooms after cooking, boil them more thoroughly.
Now cover the pan and cook till the peas become soft. Then sprinkle garam masala powder over it.
Now your hot Matar Mushroom is ready.
Then enjoy Matar Mushroom Masala with roti or paratha.

special tips
While making Matar Mushroom, pay attention that if you like to eat more spices then you can increase or decrease the chillies as per your requirement.
Apart from this, cook the spices well. So that there is no rawness in it.