Winter Dishes: India is one such country. Which is famous all over the world because of its diversity. This diversity will be seen in everything you see here. If we talk about traditions in the culture of any place or in all these things like lifestyle, speech and dress, there is a difference somewhere or the other. This difference between the states and the cities present there makes them different and special from other places.
India has gained recognition across the world because of its tourist places, culture and traditions. But it is also well known for its excellent food. Go to any state in India. You will definitely get to enjoy different delicious dishes there.
Currently, winter season is going on and in this season everyone likes to eat hot things. If someone offers you pakodas with tea in this season, then it is obvious that your mind will be happy. You must have eaten pakodas at home, but today we will tell you about the famous pakodas made in different areas.
Potato onion pakoda tastes very tasty with hot tea in winter season. You can also eat it with green chilli or green and red chutney. These are made by mixing grated potatoes and chopped onions with gram flour and spices.
These pakodas are very light and crunchy to eat. To make these, corn is dipped in gram flour solution and fried. It tastes great with ketchup.
Many people's mouth waters after hearing the name of cheese. Its pakodas made by mixing with gram flour also taste amazing. You can enjoy them with green chutney.
Most of the people pretend to eat moong dal but everyone likes the pakodas made from it. To make it, moong dal is melted and ground and then mixed with green chillies, onions and spices and fried in hot oil until it becomes crisp.
These are very tasty pakodas which are liked by everyone from children to old people. After applying mashed potatoes on bread, it is wrapped in gram flour and fried. These taste very good with tomato sauce.
