Homemade Fruit Jam: In the winter season, everyone is looking for the best food items and everyone likes to eat jam and sauces along with bread. Apart from taste, it is very important to take care of health in this season. We do not have any information about whether the jams available in the market are good or not. Keeping in mind the health of children, you can prepare fresh and tasty fruit jam at home with an easy method. Let us know its easy method…

Make fruit jam with the help of this ingredients and method

what materials are needed

• Fruits of your choice (1 kg)
• Sugar (equal to the weight of the fruit or slightly less)
• Lemon juice (1-2 teaspoons)
• water (if needed)
• Citric acid (optional, to keep the jam fresh longer)

Know the recipe for making fruit jam

• To make mixed fruit jam, first wash the fruits thoroughly and remove any bad parts.
• Cut small fruits in half or whole and cut larger fruits into small pieces.
• If you are using mixed fruits, cut all the fruits into equal sized pieces.
• After this, add fruits and sugar in a big pan.
• If the fruits are not releasing much juice, add a little water.
• Place the pan on medium flame and keep stirring continuously.
• When the fruits become soft and the mixture starts to thicken, reduce the flame.
• When the mixture cools down, put it in a blender and make a smooth paste.
• If you want a few pieces of fruit in the jam, do not blend the mixture completely.
• Pour the blended mixture back into the pan and cook on medium flame.
• Keep stirring continuously and check the mixture with a spoon from time to time.
• When the mixture becomes thick and starts flowing slowly when taken out with a spoon, turn off the flame.
• Add lemon juice to the thickened mixture. This will enhance the taste of the jam and keep it fresh for a long time.
• If you want, you can also add citric acid.

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• Then simply let the jam cool completely.
• Fill the jam in a clean and dry jar and close it tightly with a lid and store the jar in the refrigerator.