Life Style Life Style:Cheese Egg Roll is a crispy and delicious snack recipe that you can easily make at home. This snack recipe prepared by frying eggs with bread slices and lots of cheese will be liked by people of all ages. If you are one of those weight watchers who can't stand cheese and fries, then you don't have to worry as you can bake eggs instead of frying them and enjoy the snack without any guilt Are. Traditionally served for breakfast, this egg roll can also be eaten as an evening snack or even a simple party snack that will grab everyone's attention. You can also make this snack recipe as a starter in parties. Not only this, this egg roll can also be packed for picnics and road trips. This dish can be prepared in just 30 minutes, you will enjoy making it as much as eating it. Cheese Egg Roll is best eaten hot with any dip and sauce. So, follow this simple recipe to make easy roll recipe and enjoy the cheesy flavor wrapped in egg coating with your friends and family. 10 white bread

10 slices cheese slices

2 medium onions

1/2 cup vegetable oil

4 green chillies

1 teaspoon chaat masala powder

4 eggs

1 teaspoon red chili powder

2 tbsp corn flour

2 inches ginger

1 handful coriander

salt as required

Step 1 Make thick egg batter

To prepare this amazing roll recipe, take a large bowl and beat the eggs in it using an electric beater. Add coriander, chopped onion, ginger pieces, chopped green chillies, red chilli powder, salt and chaat masala. Mix well to make a thick batter and keep aside until needed next time. Mix cornflour with water in another bowl and keep aside. (Note: You have to beat the eggs just like you do for an omelet so that the rolls are fluffy and soft.)

Step 2 Prepare the Rolls

Now, take the bread slices and cut the edges using a sharp knife. Place a cheese slice on each bread slice and pour the prepared batter over it. Roll the bread and close it with the help of cornflour mixture.

Step 3 Pan Fry the Rolls

Next, heat oil in a pan on medium flame. Fry the prepared rolls evenly from both sides until golden brown. Transfer to an absorbent tissue to drain excess oil and serve hot. finally, serve cheese egg roll hot with chutney or ketchup of your choice.