If you are looking for a delicious dessert that you can make and enjoy anytime, then here is a delicious Badam Burfi that you can make anytime! Badam Barfi is an ideal recipe for something delicious to eat on special occasions and festivals. If you are looking for something healthy, then Badam Barfi is a boon for you. Since almonds are extremely nutritious, this barfi is a healthy snack to satisfy hunger! You can make this easy dessert for your loved ones and make the entire experience healthy and nutritious.

2 cups soaked overnight, peeled almonds

1 teaspoon ground green cardamom

4 spoons ghee

1 1/2 cups water Step 1 Soak and peel the almonds

To make this delicious barfi, soak almonds in water overnight.

Step 2 Grind them to make a smooth paste

In the morning, take out the almonds, peel them and grind them finely. Use milk for better consistency.

Step 3 Cook the Almond Barfi

Then, place a deep-bottomed pan on medium flame and add some ghee into it. Then add almond paste and powdered sugar and cook until the mixture turns brown. Fry the mixture in between so that it does not stick to the bottom.

Step 4 Your Almond Barfi

Grease a large plate and spread the mixture on it and refrigerate. When it is ready, cut it into square pieces and serve.