Obnews Lifestyle Desk: I often feel like eating something light for the evening snack. But many times I don't understand what to make. In such a situation, today we are going to tell you the recipe of a delicious dish. Which you can prepare.

You can make Rajma-Matar Tikki as a snack with evening tea. This healthy tikki rich in protein and fiber is very tasty. However, everyone will love this delicious taste. But it can be made in different ways. Besides, making Rajma-Tikki is also very easy. Not only this, everyone from children to adults will eat it with gusto. So let us know how to make it…

Ingredients for making Rajma-Matar Tikki

Boiled kidney beans – 1 cup
Peas – 1 cup (boiled)
Carrot- 1 (finely chopped)
Potato- 1 (boiled)
Onion- 1 (finely chopped)
Ginger- 1 teaspoon (finely chopped)
Green chillies – 2-3 (finely chopped)
Onion- 1/4 green
Gram flour – 2 spoons (roasted)
salt as per taste
Chaat masala powder- 1/2 teaspoon
Garam masala powder-1/2 teaspoon
Black pepper powder- 1/2 teaspoon
Chopped coriander – 2 teaspoons

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How to make Rajma-Matar Tikki

To make Rajma-Matar Tikki, first boil peas, Rajma and potatoes separately for 2 whistles.
After this, peel and grate the carrots and boiled potatoes. Then chop onion, ginger and green coriander very finely.
Now take a big vessel and put kidney beans in it first. Then mix peas.
Then mix these two things well. After this add onion, potato, carrot and mix it well.
After this add spices and salt as per taste and mix well.
Now make small balls from the prepared mixture and then flatten them a little with the help of hands.
Due to which it will get the shape of tikki. After this, put ghee on the pan and heat it.
Then roast all the tikkis one by one on the pan.
Now garnish the prepared tikki with green onion and green coriander.
Now your hot and delicious Rajma Tikki is ready.
Enjoy it with green chutney, sauce or curd.